FN MOJITOTHAI BASIL GIMLETLIGHT & STORMYRUM SUNRISEPEKING RUMPINK FLAMINGO

RUM SUNRISE

THE GOODS:
60ml FNQ Rum Co. Rum
30ml Pineapple Juice
30ml Mango Juice
5ml-10ml Grenadine Syrup

THE METHOD:
In tall glass gently layer firstly mango nectar, pineapple juice and then platinum rum. Then pour down one side grenadine so as to sink to the bottom of glass. Finish with a few pieces of ice.

THE GARNISH:
Serve with long straw.

 

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